redditletter: top posts for fermentation between 2024-01-01 and 2024-01-08

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Here are the top 20 Reddit posts between January 01 2024 and January 08 2024 for category: fermentation. This category includes posts from the following subreddits: homebrewing, sourdough, kombucha, fermentation, mead, charcuterie, hoocho, koji, yogurtmaking, and bokashi. Enjoy!

📷 My wife believes i burned my bread

// 593 ▲ by dxbatas on /r/Sourdough. Comments

📷 Purple sweet potato sourdough

// 431 ▲ by gwynethp215 on /r/Sourdough. Comments

📷 Is there a problem with the tang?

// 386 ▲ by bassplaya13 on /r/fermentation. Comments

📷 Help! I’m colour blind 😂

// 366 ▲ by johnlamagna on /r/fermentation. Comments

🗒 Is this whole subreddit just people posting their kahm yeast and asking if it's safe?

Mods? Wish I was seeing more success stories/recipes

// 326 ▲ by kyleguillaume on /r/fermentation. Comments

📷 My wife was giddy for this loaf

// 293 ▲ by MoeHamster on /r/Sourdough. Comments

📷 Help! I just bottled my Prickly Pear mead. Is it infected?

// 274 ▲ by BarricudaUDL on /r/mead. Comments

📷 First Ever Bottling Results

// 232 ▲ by noeyebob on /r/mead. Comments

📷 Current line up

// 89 ▲ by Chefrigatony on /r/Charcuterie. Comments

📷 Pulled from chamber today

// 80 ▲ by Chefrigatony on /r/Charcuterie. Comments

🎬 Just got a kegerator so I had to do 5 gallons of hibiscus ginger Kombucha to break it in.

// 57 ▲ by hatlesstuna on /r/Kombucha. Comments

🗒 What was the best beer that you made in 2023?

And why was it so good? Share recipe if you'd like.

// 32 ▲ by Sikpalf on /r/Homebrewing. Comments

🗒 Beer is consistently too sweet

For my last three batches, I have brewed standard West Coast IPAs and they turned out great except...

// 23 ▲ by WhereIsRichardParker on /r/Homebrewing. Comments

📷 What is happening here?

// 23 ▲ by heydeeryodeer on /r/Kombucha. Comments

📷 This is my miso i made with christmas lima beans and my barley koji. This is the most tamari i have seen in any of my batches. Its a month and a half old and healthy.

// 13 ▲ by No_Offer3984 on /r/Koji. Comments

📷 Nixtamalizes pink corn koji. I toasted the rice flour that you use to help disperse the spores. It had a nice nutty smell corn smell, i cant wait until its finished.

// 13 ▲ by No_Offer3984 on /r/Koji. Comments

📷 Thanks for your inspiration, progress update 1.

// 9 ▲ by tom1ove on /r/Hoocho. Comments

📷 Cotton candy

// 10 ▲ by amit78523 on /r/bokashi. Comments

🔗 Hooch bucket adapter sponsored project - it's grow time.

// 5 ▲ by smarchypants on /r/Hoocho. Comments

📷 Update on yogurt school project

// 4 ▲ by msandrry on /r/yogurtmaking. Comments

Thanks for reading!

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