redditletter: top posts for fermentation between 2024-01-05 and 2024-01-12

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Here are the top 20 Reddit posts between January 05 2024 and January 12 2024 for category: fermentation. This category includes posts from the following subreddits: homebrewing, sourdough, kombucha, fermentation, mead, charcuterie, hoocho, koji, yogurtmaking, and bokashi. Enjoy!

📷 Thought I massively overfermented the dough, turned out to be my best ever

// 787 ▲ by hronikbrent on /r/Sourdough. Comments

📷 My wife believes i burned my bread

// 685 ▲ by dxbatas on /r/Sourdough. Comments

📷 I resurrected death, to show that your neglected sourdough can be saved

// 606 ▲ by Tough-Ad-7337 on /r/Sourdough. Comments

🎬 Worst and possibly the most dangerous mead you will ever witness

// 540 ▲ by Stoned_Savage on /r/fermentation. Comments

📷 Purple sweet potato sourdough

// 434 ▲ by gwynethp215 on /r/Sourdough. Comments

🗒 Is this whole subreddit just people posting their kahm yeast and asking if it's safe?

Mods? Wish I was seeing more success stories/recipes

// 335 ▲ by kyleguillaume on /r/fermentation. Comments

📷 Just unwrapped my first duck breast prosciutto

// 209 ▲ by chrisFromGoodRoads on /r/Charcuterie. Comments

📷 Got the "awesome bottle" jackpott

// 163 ▲ by minitaba on /r/mead. Comments

📷 Almost made it 2 years without breaking a jar. I have still yet to break a hydrometer. That would be my girlfriend that managed that 😂

// 140 ▲ by Dragonofdawn on /r/mead. Comments

📷 Current line up

// 95 ▲ by Chefrigatony on /r/Charcuterie. Comments

🗒 Hop Review: HBC 1019

Another new hop, another new hop review! *Boilerplate: When experimenting with new hops, I...

// 25 ▲ by AKMtnr on /r/Homebrewing. Comments

🗒 Upgraded my keg washer with a 1/4 HP sump pump and a rotating CIP ball.

https://v.redd.it/mchs8hlgjibc1 Also added a 10 gallon garbage can cause my fermenters wouldn't...

// 28 ▲ by PM_me_ur_launch_code on /r/Homebrewing. Comments

📷 First batch ever success!

// 26 ▲ by SnuffyButter on /r/Kombucha. Comments

🗒 So many mold posts!! Brew a small starter and upgrade sizes slowly before a large batch and you will cut down on the mold or overall failures.

Your brew isn’t acidic enough to neutralize growths. You need a healthy starter scoby in a pint...

// 22 ▲ by Puzzlehead-Bed-333 on /r/Kombucha. Comments

🗒 This is my miso i made with christmas lima beans and my barley koji. This is the most tamari i have seen in any of my batches. Its a month and a half old and healthy.

// 15 ▲ by No_Offer3984 on /r/Koji. Comments

🗒 Kojicon 2024 virtual conference

It's the best time of year once again! Kojicon 2024 is the 4th annual virtual conference happening...

// 13 ▲ by cr0ybot on /r/Koji. Comments

🗒 Cotton candy

It's time to harvest these cotton candy!

// 8 ▲ by amit78523 on /r/bokashi. Comments

📷 Thanks for the inspiration. Pt 2

// 9 ▲ by tom1ove on /r/Hoocho. Comments

🔗 Hooch bucket adapter sponsored project - it's grow time.

// 6 ▲ by smarchypants on /r/Hoocho. Comments

📷 First time making yogurt!

// 6 ▲ by GrackleWing on /r/yogurtmaking. Comments

Thanks for reading!

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